YIELD: 6 SERVINGS    

PREP TIME: 5 MINUTES  

COOK TIME: 10 MINUTES  

TOTAL TIME: 15 MINUTES

This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal!

INGREDIENTS:

1. 24 ounces broccoli florets*
2. 3 tablespoons olive oil
3. 4 cloves garlic, minced
4. Kosher salt and freshly ground black pepper, to taste
5. 1/4 cup grated Parmesan
6. Juice of 1 lemon

DIRECTIONS:

1. Preheat the oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
3. Place into the oven and bake for 10-12 minutes, or until tender.
4. Serve immediately, sprinkled with Parmesan and lemon juice.

*24 ounces broccoli florets is equal to about 5 cups.